Corn Boil Calculator

Corn boil pot water, time, and salt from ear count.

Food and CookingUpdated 2026-10-141 min read
Corn Boil Calculator
Pot water
...
Boil time...
Salt...

What it does

Sweet corn wants a big hot bath. Enough rolling water keeps ears at temperature instead of stalling the pot.

The tool above gives a gallon per six ears with a one gallon floor. Twelve ears need 2 gal with 2 tbsp of salt for a 5 minute boil. The metric match is 7.6 L with 30 ml.

Water volume matters more than clock watching. Crowded pots drop temperature and cook unevenly, while roomy pots return to rolling fast.

Salt seasons in the pot. A tablespoon per gallon lightly seasons kernels, with butter and toppings finishing at the table.

Five minutes suits fresh ears. Older starchy ears and cold starts take a minute more, while tiny ears finish sooner.

How to use

  1. Pick imperial (gal) or metric (L).
  2. Enter ear count: 12 suits the default.
  3. Read water first.
  4. Read boil time next.
  5. Read salt.
  6. Rolling boil, timed 5 min.

Formula

Water gal = max(1, ears / 6). Salt tbsp = water gal. Boil 5 min.
ears
Corn ears to cook.

Metric water floors at 4 L with 15 ml salt per gallon equivalent. Time stays 5 min both ways.

Worked example

Example: 12 ears

Imperial defaults: 12 ears. These are also the default values, so the page opens on this answer.

  1. Ears: 12.
  2. Water: max(1, 12 / 6) = 2 gal.
  3. Salt: 2 tbsp for the pot.
  4. Boil: 5 min once rolling.
  5. Tool shows 2 gal water, 5 min boil, 2 tbsp salt.

Reference table

Boil checkpoints
EarsWaterSalt
61 gal1 tbsp
122 gal2 tbsp
244 gal4 tbsp
305 gal5 tbsp

Limits

  • Pot math only. Sweetness needs fresh corn.
  • Crowded pots need splitting.
  • Altitude shifts boil temps.
  • Toppings need own counts.

Common mistakes

  • Small pot for two dozen ears.
  • Cold start timing from lighting.
  • No salt, then flat corn.
  • Boiling tiny ears to mush.
  • Holding cooked corn for hours.

Try it yourself

Quick checks. Answers sit tucked under each question.

6 ears?

Water is max(1, 6 / 6) = 1 gal. Salt is 1 tbsp.

30 ears?

Water is max(1, 30 / 6) = 5 gal. Salt is 5 tbsp.

Questions

Water for 12 ears?

Divide ears by 6 with a 1 gal floor. Here 12 / 6 = 2 gal.

Salt?

One tablespoon per gallon. Here 2 tbsp.

Boil time?

Five minutes at a rolling boil after the pot returns. Big ears and cold starts add a minute.

Shuck first?

Shuck just before the boil. Husked ears drink salt better than wrapped ones.

Crowded pots?

Yes. Overcrowded pots cool and stall; split past 24 ears.

Butter included?

No. Butter and toppings need their own counts.

Sources

How this page was checked. The formula above was matched against the cited sources, and the worked example was run through the tool on this page before publishing. If you spot an error, contact us so we can fix it and note the correction.