Smoothie Calorie Calculator

Smoothie batch calories and protein per glass from ingredients.

Food and CookingUpdated 2026-10-141 min read
Smoothie Calorie Calculator
Batch calories
...
Per serving...
Protein per serving...

What it does

Smoothies hide calories behind fruit. Milk, yogurt, and powders stack fast, turning a light snack into a full meal.

The tool above adds ingredient calories. A two serving batch with fruit, milk, yogurt, and a scoop totals 590 kcal at 295 each with 27.5 g of protein.

Ingredient rates set the total. Fruit near 60 a cup, milk near 100, yogurt near 150, and powder near 120 per scoop.

Servings split it fairly. Two even glasses beat one giant plus a taste, with protein tracking alongside.

Juice and honey shift the math. Both add sweet calories outside the plan, so measure them as fruit when used.

How to use

  1. Enter servings.
  2. Enter fruit, milk, yogurt cups.
  3. Enter protein scoops.
  4. Read total kcal first.
  5. Read per serving next.
  6. Read protein and pour even glasses.

Formula

Total = fruit x 60 + milk x 100 + yogurt x 150 + scoops x 120. Serving = total / servings.
servings
Glasses the batch makes.
fruit
Fruit cups in the blender.
milk
Milk cups in the blender.
yogurt
Yogurt cups in the blender.
scoops
Protein scoops in the blender.

Protein runs fruit 1 g, milk 8 g, yogurt 12 g, powder 25 g per cup or scoop, divided the same way.

Worked example

Example: 2 serving batch

Defaults: 2 servings with 2 fruit, 2 milk, 1 yogurt, 1 scoop. These are also the default values, so the page opens on this answer.

  1. Batch: 2 servings.
  2. Fruit: 2 cups at 60 kcal.
  3. Milk: 2 cups at 100 kcal.
  4. Yogurt: 1 cup at 150 kcal. Scoops: 1 at 120 kcal.
  5. Total: 120 + 200 + 150 + 120 = 590 kcal.
  6. Serving: 590 / 2 = 295 kcal. Protein: (2 + 16 + 12 + 25) / 2 = 27.5 g.
  7. Tool shows 590 kcal total, 295 kcal per serving, 27.5 g protein per serving.

Reference table

Ingredient rates
IngredientPer cupExample
Fruit60 kcal2 cups is 120
Milk100 kcal2 cups is 200
Yogurt150 kcal1 cup is 150
Protein powder120 kcal1 scoop is 120

Limits

  • Estimate only. Brands vary.
  • Powders vary by scoop and brand.
  • Diets need tailored plans.
  • Allergies need label checks.

Common mistakes

  • Free pouring peanut butter and honey.
  • Counting a quart as one serving.
  • Skipping protein, then hungry by ten.
  • Juice base with no accounting.
  • Blending daily with no weekly view.

Try it yourself

Quick checks. Answers sit tucked under each question.

1 serving: 1 fruit, 1 milk?

Total is 1 x 60 + 1 x 100 + 0 + 0 = 160 kcal. Serving is 160 kcal.

2 servings: 2 yogurt, 2 scoops?

Total is 0 + 0 + 2 x 150 + 2 x 120 = 540 kcal. Servings are 2, so 270 kcal each.

Questions

Total calories?

Add each part: 2x60 + 2x100 + 1x150 + 1x120 = 590 kcal total.

Per serving?

Divide by servings. Here 590 / 2 = 295 kcal each.

Calories per ingredient?

Fruit 60, milk 100, yogurt 150, protein powder 120 kcal per cup or scoop.

Protein?

Add protein grams the same way. Here (2 + 16 + 12 + 25) / 2 = 27.5 g per serving.

Juice instead of milk?

Yes. Juice and honey add fast calories past the plan.

Does this fit diets?

No. Allergies and diabetes need tailored plans.

Sources

How this page was checked. The formula above was matched against the cited sources, and the worked example was run through the tool on this page before publishing. If you spot an error, contact us so we can fix it and note the correction.