Oven Temperature Converter

Convert Celsius, Fahrenheit, and Gas Mark for ovens.

Food and CookingUpdated 2026-10-101 min read
Oven Temperature Converter
Celsius
...
Fahrenheit...
Gas Mark...

What it does

British recipes speak Gas Mark while American ones speak Fahrenheit and most of the world speaks Celsius. Gas numbers climb unevenly against exact thermometers, which is why conversion tables beat formulas here.

The tool above converts any of the three into all three. Pick the source scale, enter the value, and read every equivalent with fan notes.

Fan assisted ovens circulate heat and cook near twenty degrees cooler than the same conventional setting. Recipes written for fan already adjusted; conventional ones need the subtraction.

Thermometers beat dials regardless of scale. Home ovens drift tens of degrees from their knobs, so an oven thermometer calibrates better than any chart.

How to use

  1. Pick the scale the recipe uses.
  2. Enter the value or Gas Mark.
  3. Read all three equivalents.
  4. Subtract 20 for fan unless the recipe says fan.

Formula

Gas table: 1:140/275, 2:150/300, 3:170/325, 4:180/350, 5:190/375, 6:200/400, 7:220/425, 8:230/450, 9:240/475 (°C/°F). C↔F exact both ways.
Gas table
Fixed UK equivalents, uneven by design.
C↔F
Exact linear conversion between the two.
minus 20
Fan adjustment from conventional figures.

American Fahrenheit steps of 25 land between Gas Marks: 375 sits at Gas 5 exactly while 400 sits at Gas 6.

Worked example

Example: Gas 4

British recipe calls for Gas 4.

  1. Table: Gas 4 reads 180 °C and 350 °F.
  2. Fan: 180 - 20 = 160 °C fan.
  3. US oven: set 350 °F conventional.
  4. Check with a thermometer, not the dial.

Reference table

Gas Mark table (conventional oven)
GasCelsiusFahrenheitFor
1140 °C275 °FSlow: meringues
2150 °C300 °FSlow: rich fruit cake
3170 °C325 °FGentle baking
4180 °C350 °FEveryday cakes
5190 °C375 °FBread, pies
6200 °C400 °FRoasting
7220 °C425 °FHot roasting
9240 °C475 °FPizza, flatbreads

Limits

  • Conventional figures. Fan subtracts about 20.
  • Dials drift. Thermometers rule.
  • Nearest Gas shown for C/F inputs.
  • Gas marks stop at 9 in tables.

Common mistakes

  • Converting 350°F to 175°C by halving roughly.
  • Skipping the fan subtraction.
  • Trusting dial numbers over thermometers.
  • Interpolating Gas Marks linearly.
  • Opening the door to check constantly.

Try it yourself

Quick checks. Answers sit tucked under each question.

Recipe says 200 °C. US setting?

200 x 9/5 + 32 = 392 °F. Set 400 °F, near Gas 6.

Recipe says Gas 7?

220 °C and 425 °F conventional, 200 °C fan.

Questions

What is Gas 4 in Celsius?

180 °C conventional, 350 °F, 160 °C fan.

What temperature is 350°F?

About 177 °C exact, Gas 4 by table convention.

Do fan ovens differ?

Yes, about 20 °C lower for the same cooking.

Why are Gas Marks uneven?

History and thermostat steps. Tables capture the real mapping.

How do I convert quickly?

Double Celsius and add 30 lands near Fahrenheit for oven ranges.

Should I trust my dial?

Verify with an oven thermometer. Dials drift tens of degrees.

Sources

How this page was checked. The formula above was matched against the cited sources, and the worked example was run through the tool on this page before publishing. If you spot an error, contact us so we can fix it and note the correction.